Ingredients:
3 cup basmati rice
2 tbsp ghee
2 tbsp vegetable oil
1/2 yellow onion ~ sliced
3 garlic ~ sliced
1" ginger ~ matchstick
2 screwpine leaves ~ knot
2 tbsp rempah kurma
1 tbsp rempah briyani
1 cup full cream milk
3-1/2 cup beef broth
Salt & seasoning
Coriander leaves
Cooked beef cube
Spices
1 cumin stick
2 Anise-star
3 cardamon
4 cloves
Beef Stew
500g beef ~ cube
1/2 yellow onion ~ sliced
3-4 garlic ~ smashed
2 tbsp rempah kurma
2 tbsp rempah briyani
1/2 tsp ground black pepper
1 litre water
Air Asam
1 onion ~ sliced
2 tomato ~ cut cube
3 red chili ~ sliced
1" roasted belacan
1/2 cup air asam jawa
2 tbsp fish sauce
2 tbsp sugar
1 tsp salt
1 tbsp kerisik
Some key lime
Instructions:
- Prepare the beef: Add water to the big pot and add all the ingredients to the beef stew. Cook until the beef is tender. Remove the meat and set aside.
- Heat ghee and vegetable oil in a saucepan and add the spices, onion and garlic. Saute till fragrant for about 2 mins. Then add the rempah kurma and biryani; continue to saute another 2 mins until fragrant. Add the rice and continue to mix well. Transfer the coated rice to the rice cooker.
- Add the cooked beef cube, broth, whole cream milk, and salt to taste. Mix well, then add the coriander leaves. Stir a little to mix and cover. Let the rice cooker cook as usual.
- While the rice is cooked, let's prepare the air asam. Add all the ingredients to a large bowl and mix together. Set aside for later.