Ayam Goreng Lemak Chili Api

Ingredients:

2-3 boneless chicken thighs, cut

3" turmeric (blend with 1 cup of water)

200ml coconut cream

1 stalk turmeric leaf, sliced thinly

Chop/Minced

1 large onion

5 red bird's eye

3 green bird's eye

3 cloves of garlic

Instructions:

1. In a large bowl, add the chicken and marinate it with salt and turmeric powder. Mix to combine and let it rest for about 15-30 minutes.
2. Heat oil over medium-high heat, and fry the marinated chicken until golden brown. Drain on a paper towel and set aside.
3. In the same wok, leave 1/4 cup of oil and sauté the minced mixture until fragrant over medium-high heat.  
4. Then add the turmeric water and the fried chicken with coconut cream. Mix the chicken to incorporate everything. 
5. Season with salt and seasoning powder, along with sliced turmeric leaves. Stir to combine. Reduce the heat to low and simmer for 15 minutes, or until the sauce has thickened. Best served with steamed white rice. Enjoy!