Turmeric Fried Chicken

Ingredients:

450g breast/boneless chicken thigh

1 Holland onion, sliced

1 carrot, matchsticks

150g beans, cut into 2" lengths

Marinade

1 tbsp turmeric powder

1 tbsp chili powder

1 tbsp chicken powder

2 tbsp cornstarch

Instructions:

1. Cut the chicken into bite-sized pieces. Marinate the chicken with the marinade ingredients. Mix well and coat. Set aside for 15-30 minutes.
2. In a wok, add 1/2 cup of cooking oil over medium heat. Fry the marinated chicken until golden.
3. Then, add the sliced onion, carrot, and beans, and cook until the onion has wilted.
4. Remove from heat and serve with rice and sambal belacan. Enjoy!