Honey Garlic Chicken

Ingredients:

2 boneless thighs with skin

Salt

Pepper powder

Garlic powder

Sauce

4 minced garlic

3-4 tbsp honey

2 tbsp soy sauce

1/2 tbsp sesame oil

50ml water

Instructions:

1. Rinse and pat dry the chicken. Then, season both sides with salt, pepper, and garlic. Massage or rub the chicken, then let it rest for 30 minutes.
2. In a small bowl, mix all the sauce ingredients.
3. Heat 2 tablespoons in a saucepan over medium-low heat. Place the chicken skin-side down and cook for 4-5 minutes, until the skin is a light golden color.
4. Flip the chicken, pour the sauce into the saucepan, cover with a lid, and cook for another 4-5 minutes.
5. Remove the lid, flip the chicken skin-side down again, and cook until the skin is glossy and the sauce has thickened.