Creamy Tomato Pasta Penne (Quick & Easy)

Ingredients:

400g penne pasta

1 Holland onion, chopped

2 cloves of garlic, minced

3 tbsp tomato sauce

50ml water

100ml milk

200ml cream cheese

150g cheddar/mozzarella cheese

2 tbsp butter

Seasoniong

1 tsp salt

1 tsp oregano

1 tsp chili flakes

1 tbsp sugar

Instructions:

1. In a large pot, add a couple of drops of oil to boiling water.  Add the pasta and let it cook for about 8-12 minutes, or until the pasta is tender and cooked through.
2. In another pan, add 1 tablespoon of cooking oil and heat over medium-high.  Sauté the chopped onion, minced garlic, and tomato sauce until the onion becomes tender and translucent.
3. Then, add the seasoning and mix for 1 minute. Next, add the water, milk, cream, cheese, and butter.  Stir and let the sauce cook for a few minutes.
4. Once the pasta is cooked, drain the water and transfer the pasta to the sauce.  Give another stir to combine.  Take it off the heat and serve on a plate.  Enjoy!