Stir-Fry Mushroom and Eggs

Ingredients:

6 Shiitake mushrooms, sliced

3 eggs, beat

1 stalk spring onion, cut lengthwise

2 cloves of garlic, chopped

1 red chili

2 tbsp oyster sauce

1 tsp dark soy sauce

1 tsp chicken powder

Salt to taste

Instructions:

1. Start by boiling the sliced mushrooms for 1 minute, then drain them.
2. Then, scramble the eggs and set them aside.
3. Sauté some chopped garlic and chili, then add the mushrooms and scrambled eggs
4. Add oyster sauce, dark soy sauce, salt, and chicken powder. Mix all the ingredients together until well combined.
5. Finally, sprinkle the spring onions on top and stir them up.