Mee Goreng (Quick & Easy)

Ingredients:

500g Egg Noodles

2 fish cakes, sliced

10 fishballs, cut halves

350g prawn, remove the shell, tail intact

Bok Choy or any green vegetables

3 tbsp sambal sauce

1 large onion, sliced

4 cloves garlic, minced

Sauce

3 tbsp sweet soy sauce

4 tbsp oyster sauce

1 tbsp light soy sauce

1 tbsp dark soy sauce

6-8 tbsp water

Instructions:

1. Blanch the egg noodles for 1 or 2 minutes in boiling water, then loosen them and rinse under running water to stop the cooking process.
2. In a bowl, whisk the sauce ingredients together until well combined, then set aside.
3. In a saucepan, add a little oil and cook the prawns until they are about 80% done, then set them aside.
4. Next, sauté the aromatics (garlic and onion) until the onion has wilted. Add the sambal sauce and the vegetable stems. Continue stirring until the stems are tender.
5. Add half of the sauce mixture, the noodles, the leafy greens, and the remaining sauce. Mix well for 2-3 minutes until everything is evenly coated.
6. Finally, add the shrimp to the noodles and mix thoroughly. Enjoy!