Stir-fry Beef and Mushrooms

Ingredients:

300g beef (Flank/Sirloin), thinly sliced

250g Mushrooms, sliced

1/2 Holland onion, sliced

1" ginger, chopped

2 cloves of garlic, chopped

1 tsp chili flakes

2-3 Spring onion, cut 2" long

1 tsp sesame oil

Marinade

2 tsp grated ginger

1 tbsp light soy sauce

2 tsp sugar

1 tbsp cornstarch

1 tbsp cooking oil

1/2 tsp baking soda

1/4 tsp white pepper

Sauce

3 tbsp oyster sauce

1 tbsp light soy sauce

1 tsp dark soy sauce

2 tsp sugar

1 tbsp water

1 tbsp Chinese Cooking Rice Wine

1/2 tsp cornstarch

1/4 tsp white pepper

Instructions:

1. Cut the beef into thin strips against the grain and marinate with the ingredients listed above. Let it rest for 30 minutes.
2. Combine sauce ingredients in a small bowl and whisk until the sugar dissolves. Set aside for later.
3. Heat the wok over medium-high heat, sauté onions and mushrooms for 1-2 minutes. Remove from the pan and set aside.
4. Drizzle oil and add the marinated beef. Sear the meat for 1-2 minutes. Then flip the beef and add garlic, ginger, and chili flakes. Stir well for another 1-2 minutes.
5. Pour in the sauce and return the fried mushrooms and onions to the pan. Finish with spring onions and sesame oil. Stir until the sauce is thick and glossy. Enjoy!