Raw Carrot Salad

Ingredients:

3-4 Carrots (medium)

1 large onion, sliced

1 stalk coriander/spring onion, chopped

Roasted sesame seeds

Dressing

2 tbsp olive oil

1 tsp apple cider/Balsamic vinegar

1 tbsp maple syrup

2 tbsp light soy sauce

1 tbsp crispy chili oil

1 tbsp lemon juice

3 garlic cloves, minced

Instructions:

1. Use a peeler to strip the carrots lengthwise and set aside
2. Place the carrot strips, sliced onion, and chopped coriander in a large bowl to be dressed.
3. In a separate bowl, whisk together all the dressing ingredients until well combined.
4. Pour the desired amount of dressing over the carrot mixture and toss to coat evenly. Top with roasted sesame seeds.
5. Let the carrot salad sit for 10-15 minutes to soften slightly. Store any leftovers in an airtight container in the refrigerator for up to 5 days.