Miso Garlic Butter Rice

Ingredients:

2 cups Japanese Short Grain Rice

100g butter

4 cloves garlic, minced

1-1/2 tbsp white miso paste

2-1/2 cup dashi stock or chicken broth

1/2 tsp soy sauce

1 tsp sesame oil

Green onions, sliced

Instructions:

1. Soak the rice in cold water for 15 minutes, then drain and set it aside.
2. In the rice cooker, select "fry" and add the butter to melt. Next, sauté the minced garlic until fragrant.
3. Add the miso paste, stir, and cook for about 1 minute. After that, add the rice and mix it thoroughly to coat evenly. Then, add in the stock, soy sauce, and sesame oil.
4. Close the lid, select "Rice," and let the rice cooker cook as usual. Once cooked, let the rice cool for 10 minutes, then fluff it with a rice paddle or fork.  
5. Top with toasted sesame seeds and sliced green onions. Enjoy!