Taiwanese 3 Cup Chicken

Ingredients:
500g-750g chicken drumettes
20 cloves garlic ~ whole
4 shallots ~ sliced
1 thumb size ~ sliced
Fresh Thai/Sweet Basil

Sauces
1/3 cup soy sauce (low sodium)
1/3 cup rice wine
1/3 cup sesame oil
3 tbsp cane sugar
1/2 tbsp dried chili flakes or more
1/2 tsp salt

Method:

1. Rinse & pat dry; set aside.
2. Heat up a claypot/wok on high heat & add 2 tbsp sesame oil.  Add slice ginger, shallot & garlic; stir-fry until aromatic.
3. Add chicken & brown the chicken for a few minutes first before adding the sauce mixture.
4. Add the sauces & continue to stir-fry the chicken for about 15-20 min on low heat.
5. Then add basil leaves & stir; cover with a lid for 1 min.  Transfer to a serving bowl & serve with steamed white rice.