Spaghetti Cheesy Meatballs

Ingredients:
500g minced beef
1 egg ~ lightly beaten
1 cup grated tasty cheese
1 yellow onion ~ chopped
1/4 cup chopped basil
1 tbsp olive oil
1 jar Prego Spaghetti Bolognese
400g spaghetti

Directions:

1. Combine mince, egg, cheese, chopped onion & basil.  Season & roll into balls
2. Heat oil in a large non-stick frying pan.  Cook half the meatballs for about 4-5 mins.  Remove & repeat.
3. Return the meatballs to the pan & pour over sauce.  Cover; cook over a medium heat for about 20 mins until cooked through
4. Cook spaghetti in a large pan of boiling water as per packet directions.  Drain & place in bowl.  Spoon over meatballs & sauce.  Serve with basil leaves.