Mini Durian Muffins

Ingredients:
100ml fresh milk
300g durian flesh + 1 tbsp castor sugar
80ml veg. oil
1 large egg
160g self-raising flour
70g castor sugar

Directions:

1. Preheat oven to 190 deg C.  Blend durian flesh with 1 tbsp castor sugar till smooth paste.  Line small cupcake liners in small muffin pan.
2. Combine milk & 100g durian puree together with a hand whisk.  Add in oil & egg, stir well.  Pour in self-raising flour & sugar.  Roughly mix the mixture to just combined.  Do not overmix
3. Spoon a scoop of batter into each pan hole, followed by a spoonful of durian puree.  Then cover the top with batter to almost full.
4. Place muffin pan in the preheated oven & bake for about 22-25 mins or until the top have puffed up.
5. Remove muffin pan from the oven & leave to cool.  Lastly dust some icing over muffins before serving.