Japanese Beef Fried Rice

Ingredients:
250g Sliced beef
250g minced beef
1/2 yellow onion ~ chopped
1/4 spring onion ~ chopped
1/2oz pickled ginger (minced) - Optional

Sauces
2 tbsp soy sauce
2 tbsp sugar
2 tbsp mirin
1 tbsp oyster sauce
1 tbsp sesame oil
2 tsp fish sauce

Directions:

1. Heat oil on wok, saute sliced and minced beef for 30 sec over medium heat.
2. Add onion & spring onion & cook for 2 mins
3. Add beaten egg, then rice & ginger.  Cook for another 2 mins
4. Add the sauces & stir to combine together then add salt & pepper.