Mac & Cheese

Ingredients:
300g macaroni
Salt
300g evaporated milk
300g cheddar cheese

Directions:

1. Place macaroni in a medium saucepan or skillet & add just enough cold water to cover.  Add a pinch of salt & bring to a boil over high heat, stirring frequently.  Continue to cook until moisture has been almost wholly absorbed & macaroni is just al dente.
2. Immediately add evaporated milk & bring to a boil.  Add cheese.  Reduce heat to low & cook, stirring continuously until the cheese is melted & liquid has reduced to a creamy sauce.  Season to taste with more salt & serve immediately.