Durian Ogura Cake

Ingredients:
5 egg yolk
1 whole egg
45g canola oil
200g Durian meat
60g fresh milk
90g AP flour

5 egg white
100g castor sugar
1/4 tsp cream of tartar

Directions:

1. Use hand electrical mixer to whisk egg white till foamy, add in cream of tartar & gradually add sugar in 3 portions till firm peak.
2. In another bowl, beat egg yolk, milk & oil till light & fluffy.  Then add in the avocado puree & beat to combine.
3. Sieve the flour into the egg yolk mixture; beat to well combine.
4. Mix in 1/3 of the meringue into the egg yolk batter, fold gently till all the meringue finish.
5. Pour into 7" square pan lined with baking paper & put into a larger pan filled with hot water (water bath).
6. Bake into a preheated oven @ 160 deg. C for about 50-55 mins or cake is cook with a cake tester.
7. Remove from the pan immediately, inverted on a rack & let it cool.  (Note: if the bottom is still slightly wet, invert the cake on a Silpat & bake @ 120 deg C. for 10 mins to dry it out.)