Beef Bulgogi (Korean)

Ingredients:
1/2 yellow onion ~ sliced
3-5 green onions/scallion ~ cut 2" length
500g thinly sliced beef (I used Sukuyaki or rib eye)
1 tbsp sesame oil
1/2 tbsp white sesame seeds ~ roasted/toasted (topping)

Marinade
1/2 cup Korean soy sauce
1/4 cup sesame oil
3 tbsp brown sugar
8 cloves garlic ~ chopped
1/2 Asian pear ~ grated
1 tsp freshly ground black pepper

Method:

1. In a large bowl/dish, mixed all the marinade sauces.
2. Add the sliced/cut onion & scallion in the marinade sauce together.
3. Then add the meat in the marinade, separating each slices.  Mix all together to coat well.  Set aside for atleast 30 mins or best overnight.
4. In a large skillet, heat 1 tbsp sesame oil over medium high heat.  Cook the marinated meat through, about 5 mins.  Transfer the meat to the hotplate & sprinkle with roasted sesame seeds.

(Note:  If have a single serving cast iron plate, can use it to keep the meat warm for a longer time.)