Ingredients:
400g penne pasta
1 Holland onion, chopped
2 cloves of garlic, minced
3 tbsp tomato sauce
50ml water
100ml milk
200ml cream cheese
150g cheddar/mozzarella cheese
2 tbsp butter
Seasoniong
1 tsp salt
1 tsp oregano
1 tsp chili flakes
1 tbsp sugar
Instructions:
- In a large pot, add a couple of drops of oil to boiling water. Add the pasta and let it cook for about 8-12 minutes, or until the pasta is tender and cooked through.
- In another pan, add 1 tablespoon of cooking oil and heat over medium-high. Sauté the chopped onion, minced garlic, and tomato sauce until the onion becomes tender and translucent.
- Then, add the seasoning and mix for 1 minute. Next, add the water, milk, cream, cheese, and butter. Stir and let the sauce cook for a few minutes.
- Once the pasta is cooked, drain the water and transfer the pasta to the sauce. Give another stir to combine. Take it off the heat and serve on a plate. Enjoy!