Ingredients:
300g beef (Flank/Sirloin), thinly sliced
250g Mushrooms, sliced
1/2 Holland onion, sliced
1" ginger, chopped
2 cloves of garlic, chopped
1 tsp chili flakes
2-3 Spring onion, cut 2" long
1 tsp sesame oil
Marinade
2 tsp grated ginger
1 tbsp light soy sauce
2 tsp sugar
1 tbsp cornstarch
1 tbsp cooking oil
1/2 tsp baking soda
1/4 tsp white pepper
Sauce
3 tbsp oyster sauce
1 tbsp light soy sauce
1 tsp dark soy sauce
2 tsp sugar
1 tbsp water
1 tbsp Chinese Cooking Rice Wine
1/2 tsp cornstarch
1/4 tsp white pepper
Instructions:
- Cut the beef into thin strips against the grain and marinate with the ingredients listed above. Let it rest for 30 minutes.
- Combine sauce ingredients in a small bowl and whisk until the sugar dissolves. Set aside for later.
- Heat the wok over medium-high heat, sauté onions and mushrooms for 1-2 minutes. Remove from the pan and set aside.
- Drizzle oil and add the marinated beef. Sear the meat for 1-2 minutes. Then flip the beef and add garlic, ginger, and chili flakes. Stir well for another 1-2 minutes.
- Pour in the sauce and return the fried mushrooms and onions to the pan. Finish with spring onions and sesame oil. Stir until the sauce is thick and glossy. Enjoy!