Sweet and Sour Fish

Ingredients:

3 codfish fillet ~ cut cube/bite size

1 green bell pepper ~ cut diagonal

1 red bell pepper ~ cut diagonal

1 yellow onion ~ cut diagonal

1/2 cup cut pineapple

Batter

5 tbsp AP flour

3 tbsp corn starch/tapioca starch/potato starch

1/4 tsp baking powder

1/4 tsp salt

1/2 tsp chicken powder

2 eggs

3-5 tbsp water

Sweet and sour recipe

Directions/Instructions:

1. Prepare all the vegetables and set them aside.
2. In another bowl whisk all the batter ingredients together.  Add the bite-size fish and marinate for 30 mins.
3. In a deep frying fry fish pieces in batches for 4 mins or until golden brown.  Drain on paper towels and keep warm in the oven.
4. In a wok heat 2 tbsp of oil.  Stir fry onion, green pepper, red pepper, and pineapple for 3 mins.
5. Then add the prepared sweet and sour sauce with 1/2 cup pineapple juice.  Bring to a boiling point and add in the fried fish.  Stir to coat well.
6. Serve with steamed white rice and enjoy!