Homemade Sweet & Sour Sauce

Ingredients:

125ml pineapple juice

80g brown sugar

40ml rice vinegar/apple cider vinegar

1-1/2 tbsp ketchup

1 tbsp soy sauce

Cornstarch slurry: 1-1/2 tbsp + 2 tbsp water

Red food color ~ optional 

Directions/Instructions:

1. Place all of the ingredients, except for the cornstarch slurry, in a small saucepan and bring to a boil.  Stir in the cornstarch slurry and simmer for another minute until thickened, stirring constantly.  If using red food color, add in and stir to mix well.
2. Let the sauce cool completely and store in an airtight container in the refrigerator for 2-3 weeks.