Tofu Pudding aka Douhua

Ingredients:

4 cup unsweetened soy milk

3 tbsp sugar

1 tbsp gelatin

Syrup

2 cup water

1 cup white sugar

2 tbsp brown sugar

1 screwpine leave

3 sliced ginger (Optional)

Directions/Instructions:

1. Pour a cup of unsweetened soy milk into a saucepan, add sugar and gelatin, mix it immediately, and combine well.
2. Turn the heat on medium-low and keep stirring until it bubble. (Note: Do not add gelatin when soy milk is hot or warm because it comes very fast and will form lumps)
3. Remove from heat, and pour the mixture from the saucepan into the 3 cups of soy milk in the big bow.  Mix them well.
4. Use a spoon or a fine strainer to remove extra bubbles on the top and cover with a plastic wrap.  Refrigerate for 6-8 hours or overnight.
5. In the meanwhile, prepare the syrup in a saucepan and mix well heat over medium-low until it's boiling.  Set it aside and let it cool down.
6. When the tofu pudding is ready, use a spoon to scoop them into a bowl, and pour some syrup on the tofu pudding.  Ready to serve!