Ingredients:
6 hotdog buns
6 eggs
Spring onion ~ chopped
shallot ~ chopped
Black pepper to taste
Beef
300g minced beef
1/2 yellow onion ~ chopped
2 cloves garlic ~ chopped
1 tsp meat curry powder
1 tsp sugar
1 tsp salt
Other
Chili sauce
Mayo
Cabbage
Tomato
Cucumber
Directions/Instructions:
- Heat cooking oil in a pan on medium-high heat; saute garlic and onion until softened. Add the minced beef and continue to saute until lightly browned.
- Mix water and curry powder together then add to the mince mixture; stir vigorously to combine well. Allow simmering for about 2-3 mins until the mixture becomes thick but not too dry. Season with salt and sugar, remove from the heat, and allow to cool completely.
- In a small bowl, combine 1 tbsp meat mixture with 1 egg, some chopped spring onion, chopped shallot, and black pepper to taste. Whisk vigorously with a fork until eggs are homogeneous and egg whites are no longer visible.
- Spread butter on the cut side of the hotdog bun and toast in a pan on medium-low heat. Once browned for about 2-3 mins, remove the bun and set aside.
- Pour egg mixture into pan in a rectangular shape pan that can fit the hotdog bun. Put the toasted side of the hotdog bun on top of the egg and press down lightly for 2-3 mins until the egg is cooked and has adhered to the bun.
- Flip the bun up to the prep area and top the eggs with chili sauce, mayo, sliced cabbage tomato, and cucumber to your own preference. Enjoy!
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