Ingredients:
500g boneless skinless chicken
1 homemade teriyaki sauce
1 green onion ~ chopped
Sesame seed for garnish
Directions/Instructions:
- In a bowl add the chicken and prepared homemade teriyaki sauce. Reserve 1/4 cup aside
- Preheat the grill to high heat. Add the chicken pieces to the grill and cook on each side for 3-4 mins or until cooked through and no longer pink.
- Baste the chicken with reserved glaze and put it on a plate. Garnish with chopped green onion and sesame seed. Serve with steamed white rice. Enjoy!
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