Shoyu Ramen (Quick & Easy)

(For 1 Serving)

Ingredients:

Ramen noodles

Japanese Pink Fish Cake

Roasted Chicken

Egg

Base sauce

2 tbsp light soy sauce or Shoyu

1 tsp dashi powder

1 tsp chicken powder

1-1/2 tbsp flavor oil (see below)

Spring onion ~ chopped

Flavor Oil

2 stalk spring onion ~ chopped

2" ginger ~ chopped

1/4 cup vegetable oil

Broth

500ml water

3" ginger ~ sliced

8 head green onion

Ajitama Tare

1 tbsp shoyu

1 tbsp sake/mirin

1 tsp sugar

Directions/Instructions:

1. In a small saucepan heat oil over medium-high; fry the chopped spring onion and ginger till fragrance for about 5 mins.  Remove from heat and set aside for later use.
2. Fill the water in a small pot and bring to boil.  Once boil, add egg and boil for 6 mins.  Remove and transfer to ice-cold water and let it cool before peeling off the shell.
3. In another small pot, add the Ajitama ingredients over medium-low heat.  Once a tiny bubble appears on the bottom, add the boiled egg and stir to coat with the soy till the color turns light/dark brown.  Set aside.
4. In another pot, boil water together with sliced ginger and a head of green onion.  Bring it to boil.  Once the water boil, simmer for another 10 mins.  So the ginger and onion diffuse.
5. To assemble, add all the base sauce ingredients to a bowl and mix them together.  Pour the broth over the sauce.  Then add the cook ramen noodle, sliced pink fish cake, roasted chicken, and egg.  Enjoy!