Shoyu Ramen (Quick & Easy)

(For 1 Serving)

Ingredients:

Ramen noodles

Japanese Pink Fish Cake

Roasted Chicken

Egg

Base sauce

2 tbsp light soy sauce or Shoyu

1 tsp dashi powder

1 tsp chicken powder

1-1/2 tbsp flavor oil (see below)

Spring onion ~ chopped

Flavor Oil

2 stalk spring onion ~ chopped

2" ginger ~ chopped

1/4 cup vegetable oil

Broth

500ml water

3" ginger ~ sliced

8 head green onion

Ajitama Tare

1 tbsp shoyu

1 tbsp sake/mirin

1 tsp sugar

Directions/Instructions:

1. In a small saucepan, heat oil over medium-high; fry the chopped spring onion and ginger till fragrance for about 5 mins.  Remove from heat and set aside for later use.
2. Fill a small pot with water and bring it to a boil. Once boiling, add the egg and cook for 6 minutes. Remove the egg and transfer it to ice-cold water. Let it cool before peeling off the shell.
3. In another small pot, add the Ajitama ingredients over medium-low heat.  Once a tiny bubble appears on the bottom, add the boiled egg and stir to coat with the soy till the color turns light/dark brown.  Set aside.
4. In another pot, boil water with sliced ginger and a head of green onion. Once the water boils, simmer for 10 minutes so the ginger and onion diffuse.
5. To assemble, combine all the base sauce ingredients in a bowl and mix them together. Pour the broth over the sauce. Then, add the cooked ramen noodles, sliced pink fish cake, roasted chicken, and egg. Enjoy!