Ingredients:
Lekor (Recipe here)
75g salted butter
60g salted egg powder
2 red bird's eye chili ~ sliced
Handful Curry leaves
3 tbsp sugar
Directions/Instructions:
- Once the lekor is cooked, let it cool completely and slice the lekor thinly, or put it in the freezer for 30min or more till it is hardened. Then use a meat slicer (I used #1.5) and slice thinly
- Laid them on the prepared liner tray and let them dry overnight under the fan or sunlight.
- Once the lekor chips dried, fry them like frying the crackers.
- Pre-heat the oven between 150-160 deg C.
- In a wok, heat butter on medium-low till butter is melted
- Then add the sliced red chili and stir for about 1 min and add the curry leaves. Continue to saute them for another 2 mins.
- Then add the salted egg powder and stir to mix. Continue to stir till the mixture bubble up. (Note: Do not burn the mixture, reduce the heat to low)
- Then immediately add the fried Lekor chips and mix well.
- Transfer onto a baking tray and spread it evenly; bake them for 10-15mins or till golden crisp.
- Remove and let it cool completely before transferring it to an air-tight container. Enjoy!
I’m drooling just by looking at the receipe. I’ll try this. Thank you Hani❤️
ReplyDeleteNo Problem. You can make bigger size as you wish. I just did this like cornflake bite size
ReplyDelete