Homemade Tendon Sauce

Ingredients:

120ml water

2 tbsp sugar

3 tbsp soy sauce

2 tbsp mirin

1 tsp dashi granules

Directions/Instructions:

1. In a saucepan, add all the above ingredients together.
2. Bring to the boil while stirring and simmer for 1-2 mins or until the sauce is slightly thick.
3. When the sauce is ready, arrange tempura over a bed of steamed white rice and drizzle with the tendon sauce.