Hakka Zhar Yoke aka Fried Pork Belly

Ingredients:

500g Pork belly (skin off, slice into bites)

50g rice flour

100g cornstarch

Salt to taste

Marinade

1 tbsp ginger paste

1 tbsp garlic paste

2 pcs Red fermented beancurd

1 tbsp oyster sauce

1 tbsp fish sauce

1-1/2 tbsp raw sugar

1/2 tsp pepper

1-1/2 tbsp cooking cream

1 tbsp cornstarch

1/2 tbsp sesame oil

Directions/Instructions:

1. Marinate pork belly with all ingredients under marinating.  Let it sit in the chiller for at least 2 hours or up to a day for best results
2. In a mixing bowl, combine flour mixtures and mix well
3. Coat each pork belly slice with flour mixture.  Dust off any excess flour.
4. In a pan of oil, deep fry pork belly until slightly golden.  Drain and bring the heat to give it a 2nd fry for extra crispiness and deep golden brown.
5. Serve hot with steamed rice or by itself.