Sea Salt Miso Chocolate Cookies

Ingredients:

240g AP flour

1 tsp baking powder

3/4 tsp baking soda

150g butter ~ melted

12g milk powder

15g white miso

160g brown sugar

60g white sugar

1 large egg ~ lightly beaten

2 tsp vanilla extract

200g chocolate chips

Salt flakes

Directions/Instructions:

1. Preheat the oven at 175 deg C.  Line a parchment paper on the baking tray.
2. In a pot, melt the butter on low heat.  Then add the milk powder into the melted butter, whisk and mix well.
3. Once it turns a dark golden brown, turn off the heat.  Add the white miso and mix well.  It will bubble slightly, it's normal aside.
4. In a mixing bowl, add white and brown sugar.  Then add in the butter mixture, mix well combined.
5. Add in egg and vanilla extract, mix until well combined.  The batter should be glossy and smooth.
6. Fold in the flour and transfer the chocolate chips until well combined.  Make sure it's not over mix.
7. Scope out into 1 tbsp dough and place it on a baking tray with approx 1" space in between for it to expand.  Sprinkle with salt flakes.  Transfer to chill for 30 mins.
8. Bake in the oven for 10-12 mins.  During halftime, bring the baking tray out and give a few taps, rotate the tray before putting it back on, and continue to bake.
9. Bring it out from the oven and give it a tap when it is done.  Let it cool on the baking tray for a few mins before transferring it to the cooling rack and continue to cool completely.