Cheese Burger Slider

Ingredients:

500g ground beef

1/2 tbsp olive oil

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1/2 large yellow onion ~ finely diced

1/4 cup mayonnaise

9 slices cheddar cheese

6oz shredded cheddar

12 dinner rolls

Directions/Instructions:

1. Preheat oven to 180 deg C (350 F).  Butter the bottom of a rimmed baking sheet.
2. Place a large skillet over medium/high heat with 1/2 tbsp olive oil.  Add diced onion, stir till the onion soften.  Then add ground beef and break up with a spatula.  Season with salt, black pepper, and garlic powder.  Sate over medium/high heat until cooked through then remove from heat.
3. Tilt the skillet to spoon off the excess fat or drain the cooked ground beef.  Then stir in mayo and set aside.
4. Cut the buns in half.  Place the bottom half of dinner rolls on a buttered baking sheet and line bread with sliced cheese.  Spread ground beef mixture evenly over the sliced cheese, use the back of a spatula to square off the edges.  Cover the ground beef with shredded cheddar.
5. Place the top of buns, cut-side down over the burger.  Brush top with melted butter and immediately sprinkle top with sesame seeds.
6. Bake for 12-15 mins or until cheese is melted and tops are golden brown.  Enjoy!