Homemade French Onion Dip

Ingredients:

1 cup sour cream

8oz cream cheese ~ softened

1/4 cup mayonnaise

1 tbsp dried onion minced

1 tsp onion powder

1/2 tsp garlic powder

1-1/4 tsp dried parsley

1/2 tsp beef bouillon (knorr)

1 green onion ~ minced (Optional)

Directions/Instructions:

1. In a bowl add the sour cream, cream cheese, and mayonnaise.  Mix well until smooth and creamy.
2. Add in the rest of the ingredients and mix until combined.
3. Cover the bowl with plastic wrap or transfer to a lidded bowl and refrigerate overnight or at least 4 hours.
4. Serve with chips or other dippable.  Store in the fridge for up to 5 days