French Onion Chips & Dip Chicken Sliders

Ingredients:

1.5 pounds of chicken breast

1/3 cup French Onion Dip (Recipe here)

1/4 cup buttermilk

1 egg

3/4 cup AP flour

1 tsp salt

3 cups potato chips

Sauce

3 tbsp French Onion Dip

1 tbsp Mayonnaise

Other

Slider buns (Recipe here)

Shredded lettuce

Directions/Instructions:

1. Mix flour and salt then set aside.  Crush ship using a food processor or rolling pin and bag, until fine crumbs.  Set aside.  In another bowl, mix french onion dip, egg, and butter together to combine and set aside.
2. Pound chicken until about 1/2" thick, cut into 2-1/2" pcs, dredge in flour, dip mixture, and then potato chip crumbs.
3. Fry in a skillet with 1-1/2" vegetable oil (set to about 320 F) until golden brown on both sides and cooked through for about 8-10 mins.  Drain on paper towels.
4. Combine the sauce ingredients to make the sauce.  Spread sauce on buns, and place the chicken, lettuce, and any other fix on buns.