Fudge Brownie Chocolate Cookie (Betty Crocker)

Ingredients:

1 box Betty Crocker - Fudge Brownie

1 tsp baking powder

1/4 cup All-Purpose flour

1/4 cup chocolate chips

1/4 cup vegetable oil

1 large egg

1-2 tbsp water

Directions/Instructions:

1. Preheat the oven to 175 deg C and line a parchment paper on a baking tray.
2. In a large bowl, add all the ingredients above and mix the mixture into a cookie dough.
3. Onto cookie sheets, drop dough by an ice-cream scoop about 2" apart.
4. Chill the cookies for about 15-20 mins before baking.
5. Bake 15 mins or until around the edges look crunchy.  Cool 5 mins, remove from cookie sheets to cooling racks.  Store in an air-tight container.