Durian Egg Tart with Prata

Ingredients:
4-5 instant Prata ~ cut halve (I used SpringHome)

Durian Custard Filling:
150g durian flesh
50g sugar (depend on how sweet is your durian)
3/4 cup milk
1/4 cup whipping cream
3 eggs

Directions:

1. Roll half Prata dough & place into a fluted egg tart pan/mold.  Press the dough to form.  Set aside.
2. In a saucepan, put milk, whipping cream & durian flesh; bring to a boil on medium heat.  Stir till the durian flesh melt away.  Set aside & let it cool.
3. Mix eggs & sugar till sugar dissolves.  Then add into durian mixture & combined together.  Strain the whole custard mixture.
4. Pour the custard filling until it is almost to the rim.
5. Pre-heat the oven at 170 deg C (Fan) & bake for about 20-25 mins until the surface of the tart sets.
6. Leave it to cool down to warm & remove from the pan.