Creamy French Beans with Prawn & Tofu (Lemak Kacang Buncis Udang & Tofu)

Ingredents:
300g medium fresh prawn ~ shell off, leave the tail intact
1 large red onion ~ sliced
1 green & red chili ~ sliced
2 cloves garlic ~ sliced
250ml coconut cream
2-3 cups water
250g French beans ~ cut diagonally
1 tofu ~ cut cubes
1 Knorr ikan bilis
Salt to taste
Cooking oil
Fried shallots for garnish

Directions:

1. Heat oil in a small pot on medium heat, saute onion, garlic & chilies till soft.
2. Then add water with knorr, let it boil.
3. Low the heat, add coconut cream, prawn, tofu & french beans.
4. Add salt to taste & let it boil till the prawn turns pink.
5. Off the heat & serve immediately with steam rice.