Nutella Cream Puffs

Ingredients:
125g butter
1 cup water
2 tsp sugar
1 cup AP flour
4 eggs

Filling:
1 cup heavy whipping cream
3 tbsp powdered sugar
1/4 cup Nutella

Directions:

1. Preheat oven to 225 deg C.   Line cookie tray with parchment paper or baking mat & set aside.
2. Place butter, water, sugar in a small saucepan & bring to boil over medium heat.
3. Immediately remove from the heat & stir in all-purpose flour until mixture pulls away from the sides of the saucepan & forms a ball.
4. Add eggs one at a time, stirring well after each addition, until the mixture is smooth & satiny.
5. Pipe rounds onto a baking sheet & bake for 10 mins, then lower heat to 180 deg for 20 mins. or until the puffs are golden & puffed up.
6. Remove from oven & let cool on a cooling rack.
7. For the filling, add whipping cream in bowl & beat until stiff peaks are formed.  Add powdered sugar & mix for about 30 seconds, then add Nutella & beat until light & fluffy.
8. Fill cream puffs with Nutella filling & freeze for an hour or 30 mins.  Or cut puffs in half horizontally & fill with whipped cream.