Nasi Beringin

Ingredients:
3 cup Basmathi ~ soak 20 mins, raise & drain.
2 medium onion ~ sliced
1 lemongrass ~ bruised
2 screwpine (pandan leaves) ~ tied knot
1 tsp garam Marsala
1 tbsp Ghee
2 tbsp corn oil/veg. oil
1 tbsp rose water
1/2 can evaporate milk
3 cup water (I used fresh milk)
Yellow color (Optional)
Salt & sugar to taste

Paste/Blend:
2 cloves garlic
1" ginger
1" turmeric

Spices:
1 cinnamon stick
2 star anise
3 cardamon seeds
5 cloves

Directions:

1. Heat the rice cooker with ghee & corn oil.
2. Stir fry the spices, lemongrass & pandan leaves until fragrant.
3. Add the ground ingredients & keep continue to stir-fry till fragrant.
4. Add the garam marsala, milk & water.   Season with salt & sugar to taste.  Then turn on the rice cooker to cook as usual.
5. When rice is half cooked, pour rose water, cover & let the rice fully cooked.
6. Serve with any favorite dishes.