Durian Snowskin Mooncakes

 

Ingredients:
186g snowskin premix + extra for dusting
45g shortening / Crisco
69g water
1/4 tsp "Yellow" Durian flavor paste

Filling:
300g durian flesh meat

Directions:

1. Weight the durian meat each 35g, wrap with plastic cling into a ball & put it in the freezer overnight to harden.
2. Combine snow skin premix & shortening / Crisco using the rubbing in method until it resembles fine breadcrumbs.
3. Add water & durian flavor paste, form a dough.
4. Divide the dough into 12 equal portions.
5. Flatten the dough with your palm & place the "frozen" durian ball in the middle & wrap it up, try your best to seal the seams.
6. Evenly coat the assembly with some snowskin premix & place it in the mold.  Punch out the shape & refrigerate until firm (at least 2 hours before consume).