Thai Grilled Lemongrass Chicken

Pound all ingredients as shown in picture

Ingredients:
2 lemongrass ~ thinly sliced
4-6 coriander/cinlantro stems
2-4 thai chilies or bird's eye
1 tsp ground white peppercorns
3 tbsp fish sauce
2 tbsp palm sugar or light brown sugar
6-8 pcs chicken thighs ~ deboned & scored lighty

Directions:

1. Use a mortar & pestle, make a coarse paste with the lemongrass, coriander stems, chilies & peppercorns.
2. Mix in the fish sauce & palm sugar until dissolves.
3. Coat the chicken with this pice paste & then marinate, refrigerate for at least 1 hr or overnight.
4. Preheat the grill oven to 200 deg C & bake for 25 mins. or till cook.
5. Serve with wedges of cucumber to snack on & a bowl of Thai Sweet Chili Sauce for dipping.