Dainty/Rainbow Cheese Cake



Source: Kevin Chai

1 8" Sponge cake - base (any of your favorite sponge recipe)

Ingredients
120ml fresh milk
2 egg yolks
350g cream cheese
80g caster sugar
1 tbsp gelatine powder
400g heavy cream ~ whipped

Flavors:
1/4 tsp strawberry emulco + pink color
1/4 tsp lemon paste + yellow color (banana paste)
1/4 tsp blueberry paste + violet color
1/4 tsp orange paste + orange color (red+yellow)
1/4 tsp pandan paste + green color

Directions:

1. Place sponge cake into a 7" pan & set aside.
2. To make cheese layer, bring fresh milk, egg yolks, cream cheese, sugar & gelatine over double boil.   Stirring until the mixture is melted.   Remove & set aside to cool completely.
3. fold in whipped cream until blended.
4. Divide cheese mixture into 5 portions (I weight each 175g) & combine with a different flavor.
5. Spread blueberry cheese mixture on the sponge & refrigerated for about 15-30 mins.  Followed by orange, strawberry, banana & pandan.
6. Cover & keep in the fridge overnight.  Serve.