Roasted Chicken Noodle

Ingredients:
4 boneless chicken
Egg noodle

Sauce for Noodle: (Serve 1)
2 tsp sesame oil
2 tbsp oyster sauce
2 tbsp light soy sauce
1/2 tbsp sweet dark soy sauce
1 tsp ketchup

Marinate for Chicken:
2 tbsp brown sugar
6 tbsp light soy sauce
2 tbsp seasoned rice vinegar
2 tbsp fresh grated ginger
1 tsp chili sauce
2 tbsp hoisin sauce
1 tbsp honey
1/2 tsp five spice powder

Five Spice Rub (3tbsp brown sugar + 1/2 tsp garlic powder + 1 tsp five spice powder)

Directions:

1. To make the noodle sauce, add all the ingredients in a plate & mix well.
2. For chicken - in a large bowl, combine all the ingredients & mix well.
3. Pour over chicken & rub all around the chicken.   Use finger, create a pocket of suace under the skin.
4. Place in the refrigerator for 2 hours or overnight.
5. Preheat oven to 200 deg C.   Line an aluminium foil on baking tray & spray a non-stick oil.   Place the marinated chicken & bake for about 30 mins.
6. Flip occasionally to prevent burning & brush some marinate juice until run clear.