Presents & Season Pinata Treats Cookies

Ingredients:
Pinata Sugar Cookies
Royal Icing
Red & Green Icing Color
Jellybeans/Mini M&M Chocolates

Directions:

1. Make sugar cookies directions here.
2. Fill treats.  Fill one cookie with jellybeans/mini M&M chocolate/candies
3. Use tip #5 to pipe a line around rim of candy-filled.  Place second cookie on top seal & pipe additional line around edge.
4. Decorate bow, use tip #46 & x'mas tree, use tip #16 on top of cookie treat.   Let dry until set.

Royal Icing:
3 tbsp Meringu Powder
4 cups confectioners sugar
6 tbsp warm water.

Directions:

1. Beat all ingredients until icing forms peaks about 7-10 mins at low speed with a heavy-duty mixer.