Few days ago, I was inspired by the show "The Best Thing I Ever Ate" where Giada De Laurentiis, shared her favorite dessert from the Snake River Grill in Jackson Hole, WY. The ingredients are brownies, any flavour ice-cream AND the "magic" shell.....I bought this so called "magic" shell at Tanglin Market. NTUC does not sell this so I've to go all the way down town to get this chocolate shell. Not cheap for 7oz cost S$6.90 per bottle.
Ingredients:
Brownie recipe ~ Use Betty Crocker
Ready Vanilla Ice-cream
Hershey's Shell Topping (Chocolate)
Directions:
- Bake the brownie as per instruction. Once the brownies were fully cooked, put them in the freezer to harden.
- Then topped the brownies with a pint of Vanilla Ice-cream & re-freeze for couple of hours till the ice-cream firm.
- Use a sharp knife, dip in hot water & cut into a rectangular. If the ice-cream begins to melt, put them back into the freeze for couple of mins.
- In a large bowl with Hershey's Shell Topping, take one bar of ice cream brownie and dip it in to cover the ice cream. Set to freeze immediately.
- Serve with caramel sauce.
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