Pinata Sugar Cookies

Ingredients:
250g butter ~ softened
1-1/2 cups granulated sugar
1 egg
1-1/2 tsp pure vanilla extract
1/2 tsp Almond Extract
2-3/4 cups AP Flour
1 tsp salt

Directions:

1. Preheat oven to 160/170 deg C.  Lightly spray pan cavities (whoopie pan) with vegetable pan spray.
2. In large bowl, beat butter & sugar with electric mixer at medium speed until well blended.   Beat in egg & extracts, mix well.   Combine flour & salt, add to butter mixture.  Beat until well blended.
3. Prepare dough & roll out to 3/16 inch thick.  Invert pan & drape over, pressing to smooth surface.
4. Bake 10-12 mins or until firm & golden brown.   Cool pan on cooling wire rack 10 mins.   Carefully loosen bottom edges of treat using spatula.