Pineapple Tarts

Ingredients:
400g sifted plain flour (I used All-purpose flour)
250g butter (I used Buttercup)
2 eggs ~ beat the eggs
½ tsp salt

Direction:

1. Preheat oven at 180 deg. C
2. Rub butter into sifted flour till like crumbs.  Add in egs & make into dough.
3. Roll pastry & cut with mould.  Brush with 1 (beaten egg) egg.
4. Bake the pastry for 10 mins first.  Take out & then add pineapple balls.
5. Bake again for another 10-15 mins or golden.  Total baking time 20-25 mins.