Peanut Cookies

Ingredients:
250g ground peanut powder

200g plain flour

110g icing sugar

½ tsp baking powder

200ml Canola oil

1 egg yolk ~ lightly beaten with 1 tsp water

Directions:

1. Mix ground peanut powder, plain flour, baking powder, icing sugar & salt in a big mixing bowl well combined.
2. Pour in oil slowly & mix till pliable dough is formed.  (If dry, add little more)
3. Shape into small bite-size pieces & place 2cm apart on baking tray.  Apply egg wash.
4. Preheat oven at 180 deg. C & bake for about 18-22 minutes or golden brown.