Homemade Fish Fingers

Ingredients:
400g fillet of white fish ~ partially thawed

120g breadcrumbs

2 tbsp grated parmesan cheese

1 tbsp parsley ~ finely chopped

1 tsp lemon ~ grated

½ tsp paprika

½ tsp dried thyme

¼ tsp garlic salt

150ml double cream

1 egg

100g plain flour

100ml vegetable oil

Salt & pepper

Directions:

1. Cut the cod fillets into strips & put aside.
2. Place the breadcrumbs into a bowl, season with salt & pepper.  Add the parsley, parmesan, garlic salt, lemon grind, paprika & thyme.  Mix well together thoroughly.
3. In a separate bowl, pour in the double cream & egg.  Beat them together with fork.
4. Lightly dust the fillets in the flour.  Then dip the fillet into the egg & double cream & finally coat with the breadcrumbs mixture.
5. Heat oil on medium-low heat.  Place the fillet in the pan.  Turn them over & cook until the fish flakes easily & the breadcrumbs are golden brown
6. Drain the fillet onto the kitchen paper to remove any excess oil.  Serve with wedges or chips.