January 31, 2009

Cheesy Baked Salmon


Ingredients:
1 pound salmon fillet
1 clove garlic ~ crushed
½ tsp dried drill weed
Salt & pepper to taste
½ cup shredded Cheddar Cheese
3 green onions ~ chopped

Directions:
  1. Preheat oven to 180 deg. C
  2. Place the salmon on a large piece of foil, season with garlic, dill, salt & pepper.   Seal foil around the salmon & place on a baking tray.
  3. Bake 20 minutes in the preheated oven.   Top with Cheddar cheese & green onions & continue baking 5 minutes or until cheese is melted & fish is easily flaked with a fork.

No comments:

Post a Comment