Chocolate Cornflake Cookies

Ingredients:
200g Milk Block Chocolate (Couverture)
200g corn flakes

50g margarine/butter

50g honey
50g roasted Almond
Colorful rainbow ~ decorator
Mini paper cups

Directions:

1. Prepare a muffin pan with paper liners and set aside.
2. Place the chocolate, butter, and honey in a heat-proof bowl on a double boiler.  Stir until completely smooth.
3. Place the cornflakes in a very large mixing bowl and pour the warm melted chocolate over them. Use a spatula to mix them together until all the cornflakes are evenly covered in chocolate.  Then add the roasted almond and mix again.
4. With a spoon, place the chocolate cornflakes in each muffin liner, gently pressing on them to ensure they are tightly and compactly packed together.
5. Place in the fridge to set for about 1 hour or until the chocolate is fully set and hard.  Store in an air-tight container.