Suji Cookies aka Semolina Cookies

Source: QQB Site

Ingredients:
250g QBB
1 tsp vanilla essence
500g plain flour
2 tsp bicarbonate soda
170g icing sugar
¾ tsp fine salt

Directions:

1. Melt QBB over low heat & cool.
2. Add vanilla essence to cooled ghee.
3. Sift flour, b. soda, icing sugar & salt into mixing bowl.
4. Pour ghee mixture in flour mixture & knead well to form firm dough.
5. Preheat the oven to 180 deg C.
6. Roll dough into melt-in-your-mouth ball sizes and place on greased tray.
7. Bake for 10-15 minutes till cooked but not brown.   The cookies should be white & crumbly in texture.