Source: Anna Olson |
Ingredient:
½ cup unsalted butter
½ cup sugar (-15g)
½ cup brown sugar (-15g)
1 egg
1 tsp vanilla extract
½ cup peanut butter
1 ½ cups all purpose flour
1 tsp baking soda
¼ tsp salt
Directions:
- Preheat oven at 180 deg. C
- Cream together butter & sugar until pale & fluffy.
- Beat in egg & vanilla. Stir in peanut butter.
- In a separate bowl, combine flour, b. soda & salt.
- Add in peanut butter mixture & blend in.
- Drop by tablespoonfuls onto an ungreased cookie sheet. Crisscross mark with a floured fork.
- Bake for 9-11 minutes, until cookies just start to colour around edges.
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